Name: Crock Pot Bourbon Chicken
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: 4 chicken thighs (boneless or bone-in); 1/2 cup bourbon; 1/4 cup soy sauce (low-sodium optional); 2 cloves garlic, minced; 1 tablespoon ginger, minced; 1/4 cup brown sugar; 1 tablespoon cornstarch (optional for thickening); Green onions (for garnish)

Crock Pot Bourbon Chicken

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Tender chicken thighs in a rich, flavorful bourbon sauce, perfect for busy weeknights.

Author: amanda-smith
Prep Time: 15 minutes
Cook Time: 360 minutes
Total Time: 375 minutes
Yield: 4 servings
Category: Main Course
Method: Slow Cooking
Cuisine: American
Diet: Gluten-Free option available

Ingredients

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4 chicken thighs (boneless or bone-in)
1/2 cup bourbon
1/4 cup soy sauce (low-sodium optional)
2 cloves garlic, minced
1 tablespoon ginger, minced
1/4 cup brown sugar
1 tablespoon cornstarch (optional for thickening)
Green onions (for garnish)

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Instructions

Place the chicken thighs in your slow cooker.
In a separate bowl, whisk together the bourbon, soy sauce, minced garlic, ginger, and brown sugar until blended.
Pour the sauce mixture over the chicken, ensuring it’s well coated.
Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours.
If desired, mix cornstarch with a little water to form a slurry and stir it into the slow cooker for a thicker sauce. Cook on high for an additional 30 minutes.

Notes

Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to three months.

Find it online: https://www.mubrecipes.com/crock-pot-bourbon-chicken/