Description
A comforting dish featuring tender chicken simmered in a rich, creamy sauce with mushrooms and garlic, perfect for weeknight dinners or special occasions.
Ingredients
- 1 lb chicken breast, cut into pieces
- 2 cups cremini mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- Cooked pasta of your choice (for serving)
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic, sautéing until they become translucent.
- Introduce the chicken pieces to the skillet, cooking until they are browned on all sides.
- Stir in the sliced mushrooms and cook until they are soft and fragrant.
- Pour in the chicken broth and bring the mixture to a gentle simmer.
- Lower the heat and carefully stir in the heavy cream, seasoning with salt and pepper.
- Allow the dish to simmer for about 10-15 minutes, or until the chicken is fully cooked through and the sauce thickens.
- Serve over your favorite pasta, topped with fresh chopped parsley for a beautiful finish.
Notes
Storage: Refrigerate leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat gently on the stove, adding broth or cream if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American