Description
A cozy skillet meal blending the richness of cottage cheese with savory Parmesan, transforming chicken into a gourmet experience.
Ingredients
- 1 lb chicken breast or thighs, cubed
- 1 cup cottage cheese
- ⅓ cup grated Parmesan cheese
- 1 teaspoon paprika
- ½ teaspoon black pepper
- 1 tablespoon oil
- Salt, to taste
Instructions
- Season the chicken: Start by seasoning your cubed chicken with salt, paprika, and black pepper to ensure even flavor distribution.
- Heat the skillet: Pour oil into a large skillet and heat over medium until shimmering.
- Sear the chicken: Carefully add the seasoned chicken in a single layer. Let it cook without moving until the bottom is golden brown.
- Flip and cook through: Turn the chicken pieces over and cook until all sides are cooked through and lightly golden.
- Lower the heat: Reduce the heat to low before adding the next ingredients.
- Add cottage cheese: Stir in the cottage cheese and mix gently as it heats up and softens.
- Stir in Parmesan: Gradually sprinkle in the Parmesan cheese, stirring until it creates a creamy sauce that evenly coats the chicken.
- Adjust seasoning: Taste your dish and adjust salt or pepper as needed for perfect flavor.
- Simmer briefly: Allow everything to simmer gently for 2 to 3 minutes until the sauce thickens slightly, stirring occasionally.
- Rest and serve: Once done, remove the skillet from heat and let it rest for a minute.
Notes
You can substitute chicken thighs for breasts. For a unique twist, try sharp cheddar instead of Parmesan.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Comfort Food