Description
Fluffy and nutritious cottage cheese pancakes are a delightful twist on a classic breakfast treat, perfect for busy mornings or family brunch.
Ingredients
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1-2 tablespoons sugar (optional)
- Oil or butter for frying
Instructions
- Mix cottage cheese, eggs, and sugar in a bowl until smooth.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually fold the dry mixture into the wet ingredients until just combined.
- Heat your skillet with oil or butter over medium heat.
- Pour the batter into the skillet, forming pancakes.
- Cook each side for about 2-3 minutes or until golden brown.
- Serve warm and enjoy with your favorite toppings!
Notes
Use fresh cottage cheese for the best flavor and texture. Experiment with toppings like fresh berries, chocolate chips, or nuts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American