Cottage Cheese Pancakes
Fluffy and nutritious cottage cheese pancakes are a delightful twist on a classic breakfast treat, perfect for busy mornings or family brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1-2 tablespoons sugar (optional)
- Oil or butter for frying
Instructions
- Mix cottage cheese, eggs, and sugar in a bowl until smooth.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually fold the dry mixture into the wet ingredients until just combined.
- Heat your skillet with oil or butter over medium heat.
- Pour the batter into the skillet, forming pancakes.
- Cook each side for about 2-3 minutes or until golden brown.
- Serve warm and enjoy with your favorite toppings!
Notes
Use fresh cottage cheese for the best flavor and texture. Experiment with toppings like fresh berries, chocolate chips, or nuts.
Find it online: https://www.mubrecipes.com/cottage-cheese-pancakes/