Description
A creamy and flavorful buffalo chicken dip made lighter with cottage cheese and Greek yogurt, perfect for any gathering.
Ingredients
- 1 cup cottage cheese
- 1 cup shredded cooked chicken
- 1/2 cup buffalo sauce
- 1/2 cup Greek yogurt
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cottage cheese, shredded chicken, buffalo sauce, Greek yogurt, and half of the cheddar cheese.
- Season the mixture with salt and pepper to your liking.
- Transfer the mixture to a baking dish and layer the remaining cheddar cheese on top.
- Bake for 20-25 minutes, until the dip is bubbly and heated through.
- Garnish with chopped green onions before serving. Enjoy with tortilla chips or celery sticks!
Notes
For a spicier kick, opt for hot buffalo sauce; for a milder version, choose a mild or medium blend. This dip can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American