Cottage Cheese Buffalo Chicken Dip

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A creamy and flavorful buffalo chicken dip made lighter with cottage cheese and Greek yogurt, perfect for any gathering.

Author: amanda-smith
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 6 servings
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Gluten-Free

Ingredients

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1 cup cottage cheese
1 cup shredded cooked chicken
1/2 cup buffalo sauce
1/2 cup Greek yogurt
1 cup shredded cheddar cheese
1/4 cup chopped green onions
Salt and pepper to taste

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Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the cottage cheese, shredded chicken, buffalo sauce, Greek yogurt, and half of the cheddar cheese.
Season the mixture with salt and pepper to your liking.
Transfer the mixture to a baking dish and layer the remaining cheddar cheese on top.
Bake for 20-25 minutes, until the dip is bubbly and heated through.
Garnish with chopped green onions before serving. Enjoy with tortilla chips or celery sticks!

Notes

For a spicier kick, opt for hot buffalo sauce; for a milder version, choose a mild or medium blend. This dip can be stored in the refrigerator for up to 3 days.

Find it online: https://www.mubrecipes.com/cottage-cheese-buffalo-chicken-dip/