Description
Cottage cheese bagel bites are a delightful snack featuring creamy cottage cheese and crunchy bagels, perfect for any occasion.
Ingredients
- Mini bagels or regular bagels, sliced in half
- Cottage cheese (low-fat or full-fat)
- Fresh herbs (chives, parsley, dill)
- Optional toppings (cherry tomatoes, cucumbers, olives)
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange the bagel halves on a baking sheet, cut-side up.
- Spread a generous layer of cottage cheese over each bagel half.
- Sprinkle with your favorite herbs and season with salt and pepper.
- Add any additional toppings you love.
- Bake in the oven for about 10-12 minutes, or until golden.
- Remove from the oven, let cool slightly, and enjoy!
Notes
For a creamier texture, mix cottage cheese with a little cream cheese. Store leftovers in an airtight container for 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American