Copycat Fried Chicken
Enjoy a homemade version of your favorite fast-food fried chicken that’s crispy on the outside and juicy on the inside.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 Chicken breasts
- 1 cup Flour
- 2 Eggs (beaten)
- 1 cup Bread crumbs
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Garlic powder
- 1 tsp Paprika
- Oil for frying
Instructions
- Marinate the chicken breasts in a mixture of salt, pepper, garlic powder, and paprika for at least 30 minutes.
- Set up a breading station: place flour in one bowl, beaten eggs in another, and seasoned bread crumbs in a third bowl.
- Dredge each marinated chicken breast in flour, dip it into beaten eggs, and coat it with seasoned bread crumbs.
- Heat a generous amount of oil in a pan over medium heat. Fry the breaded chicken until golden brown, about 5-7 minutes per side.
- Remove the chicken and let it rest for a minute before serving hot. Enjoy!
Notes
For extra flavor, consider adding cayenne or chili powder to the spice mix. Pair with sides like coleslaw or fries for a classic meal.
Find it online: https://www.mubrecipes.com/copycat-chicken-recipes/