Description
Enjoy a delicious and customizable Copycat Chicken Burrito Bowl that brings the taste of your favorite restaurant dish right to your kitchen, packed with flavor and nutrition.
Ingredients
- 1 lb chicken breast (boneless, skinless)
- 1 cup cooked rice (brown, white, or cauliflower)
- 1 can black beans (rinsed and drained)
- 1 cup corn (canned or frozen)
- 1 cup diced tomatoes (fresh or canned)
- 1 avocado (sliced)
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup sour cream
- 1 tbsp taco seasoning
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Season the chicken breast with taco seasoning, salt, and pepper. Cook in a skillet over medium heat for about 6-8 minutes per side until fully cooked. Slice the chicken into strips.
- In a large bowl, layer the cooked rice, followed by black beans, corn, diced tomatoes, and sliced chicken.
- Top with sliced avocado, shredded cheese, and a dollop of sour cream.
- Garnish with chopped cilantro and serve immediately, or prepare in advance for meal planning.
Notes
For added flavor, marinate the chicken in the taco seasoning overnight. Use day-old rice for better texture. Feel free to mix in different beans or substitute chicken with steak or vegetables for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Mexican