Description
A comforting bowl of chicken noodle soup featuring the zing of ginger and garlic, perfect for chilly days or when feeling under the weather.
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup egg noodles
- 1 tablespoon fresh ginger, minced
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 carrots, sliced
- 1 celery stalk, sliced
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a large pot, heat some oil over medium heat.
- Add the chopped onion, sliced carrots, and celery. Sauté until the vegetables are tender—about 5 to 7 minutes.
- Stir in the minced ginger and garlic, cooking for another minute until fragrant.
- Pour in the chicken broth and bring it to a lively boil.
- Add in the egg noodles and cook according to package instructions until al dente.
- Finally, stir in the shredded chicken and season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
Notes
Feel free to use gluten-free noodles or any pasta of your choice. This soup is versatile, so get creative with vegetables or protein substitutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American