Description
A rich and creamy Indian dish featuring tender pieces of chicken simmered in a spiced sauce, perfect for weeknight dinners or festive gatherings.
Ingredients
- 1 pound boneless chicken, cut into pieces
- 2 tablespoons butter
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 can (14 oz) tomato puree
- 1 cup heavy cream
- 2 teaspoons garam masala
- 1 teaspoon turmeric
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pan, melt the butter over medium heat.
- Add the chopped onions and sauté until they turn translucent.
- Stir in the minced garlic and ginger, cooking until fragrant.
- Introduce the chicken pieces to the pan, cooking until browned on all sides.
- Pour in the tomato puree and heavy cream, followed by the garam masala, turmeric, and cumin.
- Season with salt and pepper, letting the mixture simmer for 15-20 minutes until the chicken is cooked through and the sauce has thickened.
- Garnish with fresh cilantro and serve warm.
Notes
Pair with jasmine rice or naan, and consider adding a refreshing cucumber salad or raita on the side.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian