Description
Crispy chicken wings that are bursting with flavor and easy to prepare, making them perfect for any gathering.
Ingredients
- 2 pounds chicken wings
- Olive oil (for crispiness)
- Salt (to taste)
- Freshly cracked black pepper (to taste)
- Garlic powder (for flavor)
- Your favorite hot sauce or seasoning (for added flavor)
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the chicken wings and pat them dry thoroughly.
- In a large bowl, combine the wings with olive oil, salt, black pepper, and garlic powder. Toss well to coat.
- Arrange the wings in a single layer on a lined baking sheet.
- Bake for 40-45 minutes, flipping halfway through.
- If desired, toss wings in hot sauce before serving.
Notes
For extra crispy wings, ensure they are dried before seasoning and consider broiling for a minute at the end.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American