Description
A comforting, creamy pasta dish made with tender chicken, mushrooms, and a luscious cheese sauce, perfect for weeknight dinners or gatherings.
Ingredients
- 8 oz spaghetti or fettuccine
- 2 cups cooked chicken, shredded
- 1 cup mushrooms, sliced
- 1/2 cup onion, diced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons butter
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the spaghetti or fettuccine according to package instructions; drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the onions and garlic, sauté until softened.
- Stir in the mushrooms and cook until they are tender.
- Add the shredded chicken to the skillet and mix well to combine.
- Pour in the chicken broth and heavy cream, then stir in the grated Parmesan cheese. Season with salt, pepper, and thyme.
- Combine the cooked pasta with the chicken mixture, mixing until well-coated.
- Transfer the mixture to a greased baking dish and top with shredded mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Garnish with fresh parsley before serving.
Notes
Consider adding a pinch of nutmeg to the creamy sauce for extra flavor. A mix of breadcrumbs with the mozzarella can add a nice crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian