Chicken, Spinach, and Mushroom Bake
A comforting bake combining tender chicken, vibrant spinach, and earthy mushrooms in a creamy sauce topped with melted cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free (optional)
Ingredients
Scale
- 2 cups (300 g) diced chicken breast
- 1 cup (150 g) fresh spinach
- 1 cup (150 g) sliced mushrooms
- 1 cup (240 ml) heavy cream
- 1 cup (100 g) shredded cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup (150 g) cooked pasta (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Dice the chicken breast into bite-sized pieces.
- Heat olive oil in a large skillet over medium-high heat.
- Season the diced chicken with salt, pepper, garlic powder, and onion powder. Sauté for about 5-7 minutes until golden brown.
- Add the sliced mushrooms and cook for an additional 3-4 minutes until tender.
- Fold in the fresh spinach, letting it wilt slightly.
- Pour in the heavy cream, stirring well to combine, and let it simmer for about 3-5 minutes to meld flavors.
- Sprinkle in half of the shredded cheese, stirring until melted and creamy.
- Transfer the mixture into a greased baking dish.
- If using, fold in the pre-cooked pasta, distributing evenly.
- Top with the remaining shredded cheese for a beautifully golden crust.
- Bake for 25-30 minutes until the cheese is melted and bubbly.
- Let it sit for a few minutes before serving warm.
Notes
Garnish with fresh herbs or cracked black pepper for enhanced flavor.
Find it online: https://www.mubrecipes.com/chicken-spinach-mushroom-bake/