Description
A comforting dish featuring tender chicken cubes, earthy mushrooms, and creamy Parmesan sauce over pasta.
Ingredients
- 8 oz pasta (any type)
- 1 lb chicken breast, cubed
- 2 cups mushrooms, sliced (cremini or button)
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions. Once al dente, drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the cubed chicken, cooking until it’s browned and cooked through, about 6-8 minutes.
- Stir in the minced garlic and sliced mushrooms. Cook until the mushrooms are soft, about 4-5 minutes.
- Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and combined.
- Toss the cooked pasta into the skillet, coating it well with the creamy sauce. Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
For lighter variations, substitute chicken with a plant-based option or use non-dairy cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian