Name: Chicken Mushroom Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 8 oz pasta (any type); 1 lb chicken breast, cubed; 2 cups mushrooms, sliced (cremini or button); 2 cloves garlic, minced; 1 cup heavy cream; 1 cup Parmesan cheese, grated; 2 tbsp olive oil; Salt and pepper to taste; Fresh parsley for garnish

Chicken Mushroom Pasta

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A comforting dish featuring tender chicken cubes, earthy mushrooms, and creamy Parmesan sauce over pasta.

Author: amanda-smith
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Category: Main Course
Method: Sautéing
Cuisine: Italian
Diet: Poultry

Ingredients

Scale

8 oz pasta (any type)
1 lb chicken breast, cubed
2 cups mushrooms, sliced (cremini or button)
2 cloves garlic, minced
1 cup heavy cream
1 cup Parmesan cheese, grated
2 tbsp olive oil
Salt and pepper to taste
Fresh parsley for garnish

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Instructions

Cook the pasta according to package instructions. Once al dente, drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the cubed chicken, cooking until it’s browned and cooked through, about 6-8 minutes.
Stir in the minced garlic and sliced mushrooms. Cook until the mushrooms are soft, about 4-5 minutes.
Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and combined.
Toss the cooked pasta into the skillet, coating it well with the creamy sauce. Season with salt and pepper to taste.
Garnish with fresh parsley before serving.

Notes

For lighter variations, substitute chicken with a plant-based option or use non-dairy cream.

Find it online: https://www.mubrecipes.com/chicken-mushroom-pasta/