Description

A creamy, cheesy casserole that combines tender chicken and pasta, baked to golden perfection. It’s a comfort food classic that’s easy to prepare and perfect for weeknight dinners or potlucks.

Ingredients

2 cups cooked macaroni
2 cups shredded, cooked chicken
2 cups shredded cheddar cheese
1 cup milk
1 cup cream of chicken soup
1 cup Panko breadcrumbs
1 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons melted butter

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Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the cooked macaroni, shredded chicken, cheddar cheese, milk, cream of chicken soup, garlic powder, and season with salt and pepper. Mix everything until well coated.
Pour the mixture into a greased casserole dish.
In a separate bowl, mix the Panko breadcrumbs with the melted butter, ensuring they are evenly coated.
Sprinkle the breadcrumb mixture over the macaroni and cheese layer.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
Allow it to cool for a few minutes before serving.

Notes

For added flavor, consider sautéing some onions or bell peppers to mix in with the chicken and cheese. Use a combination of cheeses for a more complex flavor profile. Add a dash of cayenne pepper for a spicy kick if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American