Chicken Mac and Cheese Casserole
A creamy, cheesy casserole that combines tender chicken and pasta, baked to golden perfection. It’s a comfort food classic that’s easy to prepare and perfect for weeknight dinners or potlucks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked macaroni
- 2 cups shredded, cooked chicken
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 cup cream of chicken soup
- 1 cup Panko breadcrumbs
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked macaroni, shredded chicken, cheddar cheese, milk, cream of chicken soup, garlic powder, and season with salt and pepper. Mix everything until well coated.
- Pour the mixture into a greased casserole dish.
- In a separate bowl, mix the Panko breadcrumbs with the melted butter, ensuring they are evenly coated.
- Sprinkle the breadcrumb mixture over the macaroni and cheese layer.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
- Allow it to cool for a few minutes before serving.
Notes
For added flavor, consider sautéing some onions or bell peppers to mix in with the chicken and cheese. Use a combination of cheeses for a more complex flavor profile. Add a dash of cayenne pepper for a spicy kick if desired.
Find it online: https://www.mubrecipes.com/chicken-mac-and-cheese-casserole/