Description
A comforting bowl of warmth with tender chicken, fluffy gnocchi, and fresh greens in a creamy broth.
Ingredients
- 1 pound chicken breast, cooked and shredded
- 1 package potato gnocchi
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach
- 1 cup mixed vegetables (carrots, celery, onion)
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, sauté the minced garlic and mixed vegetables until they’re soft and fragrant.
- Stir in the shredded chicken and pour in chicken broth, bringing the mixture to a simmer.
- Toss in the gnocchi and watch for them to float to the top, indicating they’re cooked through.
- Stir in the heavy cream, followed by fresh spinach and Italian seasoning. Mix well.
- Season with salt and pepper to taste.
- Let it sit and simmer for a few minutes before serving hot.
Notes
Garnish with fresh herbs or grated Parmesan for enhanced flavor. Substitute rotisserie chicken for convenience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian