Description
A quick and easy dish featuring layered flavors with chicken, cheese, and veggies, perfect for busy weeknights or family meals.
Ingredients
- 4 large flour tortillas
- 2 cups cooked chicken (shredded or diced)
- 2 cups shredded cheese (your favorite type)
- 1 bell pepper (sliced)
- 1 onion (optional, sliced)
- Spices (like cumin or taco seasoning, to taste)
- Salsa or dipping sauce (for serving)
Instructions
- Prep your fillings: If using raw chicken, cook and season it. Shred or dice the cooked chicken.
- Heat the tortillas: Warm the tortillas in a pan or microwave until pliable.
- Fill and fold: Place fillings on one side of the tortilla and fold it into quarters.
- Cook: Heat oil in a skillet over medium heat, cook the folded tortilla for 3-4 minutes on each side until crispy and golden.
- Serve: Remove from heat, let rest for a minute, slice, and enjoy with salsa.
Notes
Don’t overfill the tortillas to avoid spillage. Fresh tortillas yield better texture. Experiment with different cheeses for enhanced flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican