Description
A savory dish featuring chicken breasts rolled with ham and Swiss cheese, coated in breadcrumbs for a delightful crunch.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- Salt and pepper to taste
- 2 tablespoons butter
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Place a chicken breast between two sheets of plastic wrap and pound it down to about 1/4 inch in thickness.
- Season both sides with salt and pepper.
- Lay a slice of ham and a slice of cheese on each chicken breast.
- Roll up the chicken tightly and secure with toothpicks if needed.
- Dredge each roll in flour, dip in beaten eggs, then coat with breadcrumbs.
- In a skillet, heat the butter and olive oil over medium heat.
- Brown the chicken rolls on all sides, then transfer them to a baking dish.
- Bake in the preheated oven for 25-30 minutes or until chicken is fully cooked.
- Remove toothpicks, slice, and savor your creation!
Notes
For an extra crispy exterior, consider double-dipping in the egg and breadcrumbs. You can experiment with spices for elevated flavors.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American