Name: Chicken and Gravy Stovetop
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound boneless, skinless chicken breasts (or thighs); 1 tablespoon vegetable oil or butter; 2 cups chicken broth; 2 tablespoons all-purpose flour; Salt and pepper to taste; Optional: garlic powder, onion powder

Chicken and Gravy Stovetop

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A comforting and hearty dish featuring tender chicken in a rich gravy, perfect for busy weeknights.

Author: amanda-smith
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Main Course
Method: Stovetop
Cuisine: American
Diet: Non-Vegetarian

Ingredients

Scale

1 pound boneless, skinless chicken breasts (or thighs)
1 tablespoon vegetable oil or butter
2 cups chicken broth
2 tablespoons all-purpose flour
Salt and pepper to taste
Optional: garlic powder, onion powder

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Instructions

Heat the oil in a large skillet over medium heat.
Season the chicken with salt, pepper, and optional spices.
Add the chicken to the skillet and cook for about 5-7 minutes on each side until fully cooked. Remove and set aside.
Whisk the flour into the remaining drippings in the skillet, then slowly add the chicken broth, scraping up any brown bits.
Pour the gravy over the cooked chicken in the skillet and let it simmer for about 3-5 minutes until thickened.
Serve hot!

Notes

Great served over mashed potatoes or rice to soak up the gravy. Pairs well with steamed green beans or salad.

Find it online: https://www.mubrecipes.com/chicken-and-gravy-stovetop/