Description
A comforting, creamy Chicken Alfredo that marries succulent chicken and fettuccine pasta in a rich, cheesy sauce.
Ingredients
- 8 oz fettuccine pasta
- 1 lb chicken breast, diced
- 2 tablespoons olive oil
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Parsley for garnish
Instructions
- Cook the fettuccine according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 6-8 minutes.
- Add the minced garlic and sauté for 1 minute, until fragrant.
- Pour in the heavy cream and bring the mixture to a gentle simmer.
- Stir in the Parmesan cheese until melted and the sauce is creamy and combined.
- Season with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss gently to coat the pasta with the sauce.
- Garnish with fresh parsley before serving.
Notes
For lighter options, use half-and-half instead of heavy cream. Add vegetables like spinach or broccoli for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian