Description
A delicious twist on classic sloppy joes, featuring ground chicken in a creamy Alfredo sauce, perfect for weeknight dinners or casual gatherings.
Ingredients
- 1 pound ground chicken
- 1 cup creamy Alfredo sauce
- 4 sandwich buns
- Salt and pepper to taste
- 1 tablespoon olive oil
- Optional: grated Parmesan cheese for topping
- Optional: chopped parsley for garnish
Instructions
- In a skillet, heat olive oil over medium heat.
- Add the ground chicken, cooking until it’s nicely browned and fully cooked, about 7-10 minutes.
- Season the chicken with salt and pepper to your liking.
- Pour in the Alfredo sauce and stir well to combine.
- Cook the mixture until heated through, approximately 2-3 minutes.
- Serve the chicken filling on sandwich buns.
- Top with grated Parmesan cheese and chopped parsley, if desired. Enjoy your meal!
Notes
Store leftovers in an airtight container in the refrigerator for up to three days, or freeze the filling for up to three months. Consider adding minced garlic or Italian herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American