Name: Chicken Alfredo Gnocchi
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 package gnocchi; 2 cups cooked chicken, shredded; 1 cup heavy cream; 1 cup grated Parmesan cheese; 2 tablespoons butter; 2 cloves garlic, minced; Salt and pepper to taste; 1 cup shredded mozzarella cheese

Chicken Alfredo Gnocchi

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Indulge in this creamy Chicken Alfredo Gnocchi, the ultimate comfort food perfect for cozy nights or family gatherings.

Author: amanda-smith
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Main Course
Method: Baking
Cuisine: Italian
Diet: Non-Vegetarian

Ingredients

Scale

1 package gnocchi
2 cups cooked chicken, shredded
1 cup heavy cream
1 cup grated Parmesan cheese
2 tablespoons butter
2 cloves garlic, minced
Salt and pepper to taste
1 cup shredded mozzarella cheese

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Instructions

Preheat your oven to 375°F (190°C).
Cook the gnocchi according to package instructions. Drain and set aside.
Melt the butter in a skillet over medium heat and add the minced garlic, sautéing until fragrant.
Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese, seasoning with salt and pepper.
Mix in the shredded chicken and cooked gnocchi, ensuring everything is well combined.
Transfer the mixture to a baking dish and top with shredded mozzarella cheese.
Bake for 20-25 minutes, or until the top is bubbly and golden.
Serve hot and enjoy this creamy delight!

Notes

For added flavor, consider garnishing with fresh parsley or basil. Serve alongside a garden salad or garlic bread.

Find it online: https://www.mubrecipes.com/chicken-alfredo-gnocchi/