Description
A comforting and indulgent Chicken Alfredo dish made with fettuccine, tender chicken, and a rich, creamy sauce.
Ingredients
- 8 oz fettuccine pasta
- 2 cups diced chicken breast
- 1 cup heavy cream
- 1/2 cup butter
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt to taste
Instructions
- Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
- In a skillet, melt the butter over medium heat, then add the minced garlic and sauté until fragrant but not browned.
- Add the diced chicken to the skillet and cook until it’s no longer pink, stirring occasionally.
- Pour in the heavy cream and bring the mixture to a gentle simmer.
- Stir in the grated Parmesan cheese until melted and well incorporated. Season to taste with salt.
- Add the cooked pasta to the sauce, tossing until the noodles are well-coated. Serve hot and enjoy!
Notes
Garnish with extra grated Parmesan and fresh parsley. Pairs well with a Caesar salad or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian