Buffalo Chicken Bowls
Hearty Buffalo Chicken Bowls with tender shredded chicken, spicy buffalo sauce, fluffy rice or quinoa, fresh veggies, and creamy ranch dressing for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 2 cups cooked rice or quinoa
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup blue cheese crumbles (optional)
- 1/4 cup ranch dressing
- 1/4 cup sliced green onions
Instructions
- In a large bowl, combine the shredded chicken and buffalo sauce. Mix well until fully coated.
- Prepare the rice or quinoa according to the package instructions.
- Layer the cooked rice or quinoa into serving bowls.
- Add the buffalo chicken mixture on top of the grains.
- Finish with shredded lettuce, diced tomatoes, blue cheese crumbles, and ranch dressing.
- Garnish with sliced green onions before serving.
Notes
Feel free to switch out toppings based on preferences. For a vegetarian option, substitute chicken with chickpeas or tofu.