Description
A delightful dish combining tender chicken with a creamy, cheesy filling packed with nutritious broccoli, perfect for weeknight dinners.
Ingredients
- 4 chicken breasts
- 1 cup broccoli florets, steamed
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup cream cheese, softened
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the steamed broccoli, shredded cheese, cream cheese, salt, and pepper until well combined.
- Carefully cut a pocket into each chicken breast and stuff them generously with the broccoli-cheese mixture.
- In a skillet, heat the olive oil over medium heat. Sear each stuffed chicken breast until golden brown on both sides, about 3-4 minutes.
- Transfer the seared breasts to a baking dish and bake in the oven for 20-25 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Serve warm and enjoy!
Notes
For the best results, pound chicken evenly for uniform cooking. Consider marinating the chicken or adding crushed garlic to the cheese mixture for more flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American