Braised Chicken Provençal
A flavorful dish featuring chicken thighs braised with green olives, tomatoes, and a medley of herbs, embodying the essence of French cuisine.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Braising
- Cuisine: French
- Diet: None
Ingredients
Scale
- 4 chicken thighs
- 1 cup green olives, pitted and halved
- 2 cups tomatoes, diced
- 2 shallots, finely chopped
- 2 teaspoons fresh thyme, chopped
- 1 cup white wine
- 4 cloves garlic, minced
- Salt and pepper to taste
- Olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season the chicken thighs with salt and pepper and brown them on both sides in the skillet.
- Remove the chicken from the skillet and set aside.
- Add the shallots and garlic to the skillet, sautéing until fragrant.
- Stir in the diced tomatoes, olives, thyme, and white wine, mixing well.
- Return the browned chicken to the skillet, cover, and let it simmer for 30 minutes, or until the chicken is fully cooked.
- Serve hot and enjoy the combination of flavors!
Notes
For added depth of flavor, marinate the chicken thighs in olive oil, salt, and herbs a few hours before cooking. A good quality white wine enhances the dish’s flavor.
Find it online: https://www.mubrecipes.com/braised-chicken-provencal/