Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

BBQ Chicken Chopped Salad


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: amanda-smith
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free, Dairy Optional

Description

A vibrant salad featuring tender BBQ chicken, mixed greens, and a variety of fresh ingredients, all tossed together with your favorite dressing.


Ingredients

  • 2 cups cooked BBQ chicken, chopped
  • 4 cups mixed greens (romaine and spinach)
  • 1 cup cherry tomatoes, halved
  • 1 cup corn (canned or grilled)
  • 1/2 cup black beans, rinsed and drained
  • 1/2 red onion, finely chopped
  • 1/2 cup shredded cheese (cheddar or Monterey Jack)
  • 1 avocado, diced
  • BBQ sauce to taste
  • Ranch dressing or your choice of dressing


Instructions

  1. In a large bowl, combine the mixed greens, cherry tomatoes, corn, black beans, red onion, and chopped BBQ chicken.
  2. Toss these ingredients together gently to ensure everything is well mixed.
  3. Add the diced avocado and shredded cheese on top for that extra zest.
  4. Drizzle BBQ sauce and a dressing of your choice over the top to enhance the flavors.
  5. Toss again if you prefer a more integrated dish, and enjoy it cold!

Notes

For best flavor, serve chilled. Store leftovers separately from dressing to keep greens fresh.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American