Description
A delicious fusion dish combining savory chicken and sweet corn with a creamy elote sauce, served over fluffy white rice.
Ingredients
- Juicy skillet chicken
- Fluffy white rice
- Sweet corn
- Creamy elote sauce
- Fresh cilantro
- Lime juice
Instructions
- Heat a skillet over medium-high heat. Add oil if needed. Once hot, add the chicken and cook until browned and cooked through, about 6-8 minutes.
- Prepare your white rice according to package instructions.
- Combine the cooked chicken, sweet corn, and creamy elote sauce in a bowl.
- Spoon the chicken and corn mixture over a bed of fluffy white rice on each plate.
- Finish by garnishing with freshly chopped cilantro and a squeeze of lime juice.
Notes
For extra flavor, consider grilling the corn before mixing. Use a meat thermometer to check chicken doneness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican