Description
Tender chicken thighs glazed in a sweet and savory honey-garlic sauce, perfect for busy weeknight dinners.
Ingredients
- 4 chicken thighs
- 1/2 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Prepare the Sauce: In a medium bowl, combine the honey, soy sauce, minced garlic, apple cider vinegar, salt, and pepper. Whisk until smooth and well combined.
- Place Chicken in Slow Cooker: Arrange the chicken thighs in the slow cooker, ensuring they are skin-side up for optimal flavor.
- Pour the Sauce Over Chicken: Take the sauce from the bowl and pour it evenly over the chicken thighs, making sure they are well coated.
- Cook the Chicken: Cover the slow cooker and cook on low for 360 minutes or on high for 240 minutes until an internal temperature of 165°F (74°C) is reached.
- Serve and Garnish: Once done, serve the chicken hot, drizzling some of the sauce from the slow cooker over the top. Garnish with chopped green onions for a fresh finish.
Notes
For extra flavor, consider searing the chicken thighs before placing them in the slow cooker. Use fresh ingredients for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian