Description
A quick and healthy deconstructed version of the classic egg roll, this dish combines the savory taste of shrimp with fresh vegetables in a savory soy sauce dressing.
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 cups coleslaw mix (cabbage and carrots)
- 1 bell pepper, diced
- 2 green onions, sliced
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- 2 teaspoons sesame seeds (optional)
Instructions
- Heat the skillet over medium heat, then add sesame oil.
- Add garlic and ginger to the skillet and sauté for about 1 minute until fragrant.
- Cook the shrimp until they are pink and opaque, about 2-3 minutes.
- Stir in coleslaw mix and diced bell pepper, cooking until vegetables are just tender, about 2-4 minutes.
- Add soy sauce, salt, and pepper, mixing well.
- Remove from heat and garnish with sliced green onions and sesame seeds, if using. Serve hot.
Notes
For a colorful presentation, serve garnished with fresh herbs or a mix of colorful bell peppers. Customize sauce with rice vinegar or honey for sweetness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian