Description
A quick and flavorful Sheet Pan Cashew Chicken dish packed with tender chicken, crunchy cashews, and vibrant vegetables, served over rice for a satisfying meal.
Ingredients
- 1 lb chicken breast, cubed
- 1 cup cashews
- 2 cups mixed colorful vegetables (bell peppers, broccoli, snap peas)
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the cubed chicken, cashews, and mixed vegetables in a large bowl.
- Whisk together the soy sauce, honey, olive oil, minced garlic, and minced ginger in a separate bowl; season with salt and pepper.
- Pour the sauce over the chicken and vegetable mixture, tossing gently to coat.
- Spread the mixture evenly onto a sheet pan in a single layer.
- Bake for 20-25 minutes, until the chicken is cooked through and the veggies are tender.
- Serve the cashew chicken over a bed of warm, cooked rice.
Notes
Let the chicken mixture rest for a few minutes out of the oven to enhance flavors. Fresh herbs can be added for garnish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian