Description
A rich blend of flavors featuring tender shredded rotisserie chicken coated in a sweet and spicy Korean-inspired sauce, perfect for quick weeknight dinners or casual gatherings.
Ingredients
- 2 cups shredded rotisserie chicken
- 1/4 cup low-sodium soy sauce (or tamari)
- 2 tablespoons honey (adjust to taste)
- 2 tablespoons gochujang (Korean chili paste) (adjust for spice preference)
- 3 cloves garlic, minced
- 1 tablespoon sesame oil
- 2 green onions, sliced (for garnish)
- 1 tablespoon toasted sesame seeds (for garnish)
Instructions
- Prepare the sauce by combining the soy sauce, honey, gochujang, minced garlic, and sesame oil in a medium bowl and whisk until blended.
- Heat the chicken in a large skillet over medium heat. Pour the sauce over the chicken and stir to coat.
- Allow the mixture to simmer for 5-7 minutes, stirring occasionally.
- Garnish with sliced green onions and toasted sesame seeds before serving.
Notes
Adjust the gochujang for spice tolerance and consider adding extra vegetables for added nutrition. The dish can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Korean