Description
A creamy and savory casserole featuring shredded rotisserie chicken, tender zucchini, and melted cheddar cheese, baked to golden perfection.
Ingredients
- 1 rotisserie chicken, shredded
- 2 medium zucchinis, sliced
- 1 cup cheddar cheese, shredded
- 1 cup cream of mushroom soup
- 1/2 cup milk
- Salt and pepper to taste
- 1 cup breadcrumbs
- Olive oil for greasing
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded rotisserie chicken, sliced zucchinis, cheddar cheese, cream of mushroom soup, milk, salt, and pepper in a large bowl.
- Grease a casserole dish with olive oil to prevent sticking.
- Pour the chicken and zucchini mixture into the prepared casserole dish.
- Sprinkle the breadcrumbs generously over the top.
- Bake for about 25-30 minutes, or until the top is golden and bubbly.
- Cool for a few minutes before serving.
Notes
Dairy alternatives can be used for a dairy-free version. This dish is make-ahead friendly and can be prepared and stored in the refrigerator before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American