Description
A delightful medley of savory flavors and textures, this Rotisserie Chicken Fried Rice is quick to prepare and perfect for a family-friendly meal.
Ingredients
- 2 cups cooked rice
- 1 cup rotisserie chicken, shredded
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Heat the sesame oil in a large skillet or wok over medium heat until it shimmers.
- Add the mixed vegetables and sauté until tender, about 3-4 minutes.
- Push the vegetables to one side of the skillet and pour in the beaten eggs, scrambling gently until fully cooked.
- Add the cooked rice and shredded rotisserie chicken, mixing everything together.
- Pour in the soy sauce, stirring to ensure even distribution.
- Cook for another 2-3 minutes until heated through, stirring occasionally.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
Notes
Use cold rice to prevent mushiness and achieve the desired texture. Consider different vegetable or protein variations to suit your tastes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian