Description
Transform a store-bought rotisserie chicken into a hearty, quick meal with pasta and broccoli.
Ingredients
- 1 rotisserie chicken (store-bought)
- 2 cups broccoli (fresh or frozen)
- 8 oz pasta (your choice)
- 1 tbsp olive oil (for drizzling)
- Salt and pepper (to taste)
- 1/4 cup Parmesan cheese (optional)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Steam or sauté the broccoli over medium heat for 5-7 minutes until tender and vibrant.
- Shred the rotisserie chicken into bite-sized pieces.
- Combine the cooked pasta, shredded chicken, and steamed broccoli in a large bowl.
- Drizzle with olive oil and season with salt and pepper to taste.
- Serve immediately, adding Parmesan cheese on top if desired.
Notes
Great for busy weeknights and customizable to suit family preferences. Leftovers can be refrigerated for up to three days or frozen for three months without added oil or cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian