Description
A delightful one-pot dish with tender chicken, al dente spaghetti, and savory flavors that make for a comforting meal any day of the week.
Ingredients
- 1 pound spaghetti
- 1 pound chicken breast, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- Olive oil (for cooking)
- 1 can diced tomatoes
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese (for serving)
Instructions
- Heat a drizzle of olive oil in a large pot over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes.
- Stir in the chopped onion and minced garlic. Sauté until the onion becomes translucent, approximately 3-4 minutes.
- Add the canned diced tomatoes, chicken broth, spaghetti, Italian seasoning, salt, and pepper to the pot. Stir well to combine.
- Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let it cook for about 15 minutes, or until the spaghetti is tender.
- Serve the spaghetti hot, topped with freshly grated Parmesan cheese.
Notes
For extra flavor, reserve some chicken and sauce for presentation before serving. Serve with crusty bread for an enjoyable texture contrast.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: One-Pot Cooking
- Cuisine: Italian