Description
A simple yet satisfying dish featuring seared chicken breasts and vibrant green beans, perfect for busy weeknights.
Ingredients
- 2 chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups green beans
Instructions
- Season the chicken breasts on both sides with salt, pepper, garlic powder, and onion powder.
- Heat the olive oil in a large skillet over medium heat.
- Cook the seasoned chicken breasts in the skillet for 6-7 minutes on each side until fully cooked.
- Blanch the green beans in boiling water for about 3-4 minutes until tender-crisp.
- Drain the green beans and serve alongside the cooked chicken.
Notes
For a visually appealing presentation, arrange chicken slices and green beans artfully on the plate. Add a splash of balsamic reduction for flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American