Description
Creamy Queso Chicken Enchiladas are an easy and delicious comfort food, perfect for busy weeknights. Made with shredded chicken, creamy queso sauce, and topped with cheese, they deliver a cheesy explosion in every bite.
Ingredients
- 4 burrito-sized flour tortillas
- 2 cups shredded chicken
- 1 packet taco seasoning
- 1 cup sour cream
- 16 oz Queso Blanco Velveeta
- 1 can chopped green chilies
- 1 can diced tomatoes with green chilies
- 1 cup shredded cheddar cheese
- Fresh cilantro (optional, for garnish)
- Sliced jalapeños (optional, for heat)
- Avocado slices (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine shredded chicken, taco seasoning, sour cream, chopped green chilies, and diced tomatoes in a bowl.
- Fill each tortilla with the chicken mixture and roll tightly, placing seam-side down in a greased baking dish.
- Melt the Queso Blanco Velveeta in a saucepan over medium-low heat until smooth.
- Pour the queso sauce over the enchiladas and sprinkle with shredded cheddar cheese.
- Bake in the oven for 20-25 minutes or until the cheese is melted and bubbly.
Notes
Consider garnishing with fresh cilantro and serving with sour cream and guacamole for added flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican