Description
A delightful harmony of sweet pineapple and savory chicken, perfect for busy weeknights or impressing guests.
Ingredients
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup pineapple chunks (fresh or canned)
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Heat olive oil in a skillet over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
- Add onion, garlic, and bell pepper to the skillet. Sauté until soft and fragrant, about 3-4 minutes.
- Stir in the pineapple chunks and soy sauce, cooking for another 2-3 minutes until the pineapple is heated through and combined.
- Add the cooked rice to the skillet, mixing well to integrate all the flavors.
- Season with salt and pepper to taste. Garnish with chopped green onions if desired.
Notes
Use leftover rice for the best texture, and consider adding crushed red pepper flakes for a spicy twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian