Description
Delightful wraps filled with grilled chicken, crispy bacon, and creamy avocado, all coated in fresh pesto.
Ingredients
- 2 grilled chicken breasts
- 4 crispy bacon slices
- 2 ripe avocados
- 1 cup fresh basil leaves
- 1/2 cup pesto sauce
- 4 soft tortillas
Instructions
- Start by grilling the chicken until it’s fully cooked and beautifully golden brown. Let it cool before slicing.
- Cook the bacon in a pan until it reaches that perfect crispness, then crumble it into small pieces.
- In a mixing bowl, combine the sliced chicken, crumbled bacon, diced avocado, and fresh basil leaves.
- Gently fold in the pesto until the mix is evenly coated, creating a flavorful filling.
- Lay out your tortillas and evenly divide the chicken mixture among them.
- Roll each tortilla into a wrap, making sure to fold in the edges as you go for a cleaner presentation.
- Slice the wraps in half before serving, or wrap them in foil for a quick lunch on the go!
Notes
These wraps can be customized with turkey bacon or different tortilla types. Great for meal prep; they last 2-3 days in the fridge.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American