Oven Fried Chicken
A delightful crunch and smoky flavor without the fuss of frying, this Oven Fried Chicken is easy to whip up for weeknight dinners or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Dairy-Free (if using oil)
Ingredients
- Chicken drumsticks
- Salt
- Pepper
- Paprika
- Garlic powder
- Onion powder
- Bread crumbs (gluten-free if needed)
- Olive oil or melted butter
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine the salt, pepper, paprika, garlic powder, and onion powder.
- Coat each chicken drumstick thoroughly with the spice mixture.
- Dip the seasoned drumsticks in olive oil or melted butter, then roll them in the bread crumbs until fully covered.
- Line a baking sheet with parchment paper and place the coated drumsticks on it.
- Bake for 30-35 minutes or until the chicken is golden brown and crispy.
Notes
For crispy chicken, make sure your oven is fully preheated. Use a wire rack over the baking sheet for better air circulation.
Find it online: https://www.mubrecipes.com/oven-fried-chicken/