Description
A delightful main dish featuring juicy, flavorful chicken breasts with a crispy exterior, perfect for busy weeknights or weekend gatherings.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (e.g., parsley, thyme, or basil) for serving (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Combine olive oil, garlic powder, onion powder, paprika, salt, and pepper in a bowl to create the marinade.
- Coat each chicken breast evenly with the marinade.
- Place the coated chicken breasts in a baking dish and roast in the preheated oven for 20-25 minutes.
- Check the internal temperature of the chicken using a meat thermometer; it should reach 165°F (75°C).
- Remove the chicken from the oven and let it rest for a few minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days. For enhanced flavors, consider marinating the chicken for up to an hour at room temperature.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American