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One-Pot Lemon Garlic Chicken Orzo

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A delightful one-pot dish combining tender chicken thighs, orzo pasta, and a tangy lemon-garlic sauce, perfect for busy weeknights or casual gatherings.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup orzo pasta
  • 2 cups chicken broth
  • 1/2 cup lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh parsley

Instructions

  1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
  2. Add the chicken pieces in a single layer and cook until they’re browned on all sides, about 5-7 minutes. Once done, remove the chicken from the pot and set aside.
  3. In the same pot, add the chopped onion and cook until it’s softened, approximately 5 minutes.
  4. Stir in the minced garlic and sauté for about a minute until aromatic.
  5. Toss in the orzo pasta, stirring to coat with the oil and onion mixture.
  6. Pour in the chicken broth and lemon juice, bringing the mixture to a boil.
  7. Return the chicken to the pot, and season with salt and pepper.
  8. Reduce the heat to low, cover, and let it simmer for 15-20 minutes until the orzo is cooked and the liquid has been absorbed.
  9. Finally, stir in the fresh parsley before serving.

Notes

For a lighter version, consider using vegetable broth. Feel free to add fresh spinach or cherry tomatoes for extra nutrition.

Find it online: https://www.mubrecipes.com/one-pot-lemon-garlic-chicken-orzo/