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Nourishing Chicken Vegetable Soup

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This hearty chicken vegetable soup is packed with flavors and wholesome ingredients, making it the perfect comfort food for cold nights.

Ingredients

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  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 2 garlic cloves, minced
  • 1 pound chicken breast, diced
  • 4 cups chicken broth
  • 2 cups mixed vegetables (e.g., peas, green beans, corn)
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion, carrots, and celery. Cook until softened, about 5 minutes.
  3. Stir in the minced garlic and cook for another minute.
  4. Add the diced chicken and cook until it’s no longer pink.
  5. Pour in the chicken broth and add the mixed vegetables along with the dried thyme.
  6. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with fresh parsley.

Notes

For a lighter version, use vegetable broth and seasonal vegetables. Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.

Find it online: https://www.mubrecipes.com/nourishing-chicken-vegetable-soup/