Description
A creamy, cheesy casserole made with tender pasta and juicy chicken, perfect for weeknight dinners and potlucks.
Ingredients
- 8 oz spaghetti
- 2 cups cooked, shredded chicken
- 2 cups cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to the package instructions; drain and set aside.
- In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Whisk until smooth.
- Stir in the shredded chicken and cooked spaghetti until everything is well coated.
- Pour the mixture into a greased 9×13 inch casserole dish evenly.
- Sprinkle shredded cheddar cheese and Parmesan cheese on top. If you love crunch, add breadcrumbs for extra texture.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden on top.
- Let cool slightly before serving.
Notes
For faster preparation, boil spaghetti and prepare the sauce simultaneously. This dish can be made with different proteins or cheeses to suit your taste.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American