Description
A delightful crispy chicken dish with a flavorful Parmesan crust, perfect for weeknight dinners or special occasions.
Ingredients
- 4 boneless, skinless chicken breasts (about 6 ounces each)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup panko breadcrumbs
- 1/3 cup grated Parmesan cheese
- 1/3 cup shredded mozzarella cheese
- 2 tablespoons unsalted butter, melted
- 1 tablespoon mayonnaise
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- Fresh parsley, chopped (for serving)
- Lemon wedges (for serving)
Instructions
- Preheat your oven to 400°F (200°C) to ensure even cooking.
- Drizzle olive oil over the chicken breasts, then season them evenly with garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Sear the seasoned chicken in a large skillet over medium heat for about 3-4 minutes per side, or until just browned.
- Combine panko breadcrumbs, grated Parmesan, shredded mozzarella, melted butter, mayonnaise, dried parsley, and garlic powder in a bowl. Mix well.
- Transfer the seared chicken to a baking dish and top with the Parmesan mixture. Bake for approximately 20-25 minutes.
- Remove from the oven and let rest before garnishing with chopped fresh parsley and serving with lemon wedges.
Notes
Consider using gluten-free breadcrumbs for a gluten-free option, and you can prepare the breadcrumb mixture ahead of time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American